BRS TOURS
PRESENTS:
“ISLES OF SHOALS & HARBOR TOUR”
AND
Warren’s Lobster House
~ THURSDAY, JULY 9TH, 2020~
PICK UP/RETURN: TBA–LOWES, WEST BRIDGEWATER
Join us as we head north to Portsmouth, NH for a day of adventure on land and at sea!
“Enjoy a harbor cruise aboard the Victorian style M/V Thomas Laighton and experience the fascinating legends of our legendary New Hampshire & Maine Seacoast. Little known but historically crucial, the legendary Isles of Shoals, located 9 miles off our coast, are an intriguing archipelago of 9 islands steeped with history. As we glide through Portsmouth Harbor, we will see a unique working port with tugboats, tankers, the nation’s oldest and active naval yard, the closed castle-like prison- “the Alcatraz of the East”, our quaint Olde Port waterfront, a famous grand resort hotel, 5 historic forts and 3 lighthouses proudly guiding mariners safely through our waters. Our own Isles of Shoals historian will guide us through these same waters for the duration of the trip.
Lunch today is prior to our boat tour at Warren’s Lobster House in Kittery! YOU WON’T GO HUNGRY!
YOUR DAY INCLUDES:
- Round-Trip Motorcoach Transportation
- Sit-Down Luncheon at Warren’s Lobster House
- Harbor and Isle of Shoals Cruise with narration from
Local historian- 1:55pm- 4:45pm
$99.00 pp
For information and to sign up, please contact:
BRS TOURS, 571 ELM ST.-UNIT C, BRIDGEWATER, MA 02324.
TELEPHONE: 617-361-8469
PLEASE MAKE CHECK PAYABLE TO BRS TRANSPORTATION AND MAIL TO THE ABOVE ADDRESS.
Full payment is due with reservation and is non-refundable.
Deadline to reserve is JUNE 15, 2020. Please be sure to note your Entrée preference.
Warren’s Lobster House Menu:
Meals include: Salad , homemade pumpkin bread, soup and rolls..
ENTREE CHOICES:
SEAFOOD CASSEROLE
A delightful mix of haddock, shrimp and scallops in our creamy hollandaise sauce and toasted crumbs.
FRIED BABY SHRIMP
Small shrimp fried to a golden brown in 100% vegetable oil.
RITZY FILET OF HADDOCK
A fresh filet of haddock baked with a buttery Ritz cracker crumb topping.
CRAB CRUSTED SALMON
A fresh salmon filet baked with a delicious “crust”
made with bread crumbs, crabmeat and garlic butter.
TOP SIRLOIN STEAK
A ten ounce top sirloin steak grilled to perfection on our open flame grill.
CHICKEN PARMESAN
Lightly breaded chicken breast topped with marinara sauce and a blend of parmesan and cheddar cheeses. Served over pasta.
VEGETARIAN MEALS AVAILABLE UPON REQUEST
All entrees are served with baked potato unless otherwise noted.
DESSERTS
CAPTAIN’S CHOICE
BEVERAGES
COFFEE, TEA, MILK OR FOUNTAIN SODAS
